![]() ![]() One of the main differentiating factors in sugar-free ice cream has been the calorie content per kilogram. The preference for non-GMO and vegan sugar-free ice cream has been on the rise in recent years. The labelling trend of products has given rise to the usage of multiple product labels such as keto, vegan, low carb, dairy-free and non-GMO. Sugar-free ice creams are available in two main product types - gelato and standard ice cream. Increasing Availability of Sugar-free Ice Cream Sugar-free ice cream has shown to satisfy the cravings of diabetic patients without spiking their blood sugar levels. Sugar-free ice cream has proven to be a healthy alternative for diabetic patients too. The same preference for sugar-free ice cream has been increasing with the masses trying to reduce weight. The low calorific content in sugar-free ice cream has struck a chord with experimental diets such as keto and vegan.Ĭompanies have shown increased labeling on sugar-free ice cream with keto, vegan, and organic labels. Consumers have been shown to prefer sugar-free ice cream over standard ice cream. The reduction of sugar in staple food and snacks has been garnering significant traction. Multiple fads have been changing consumer behavior and preferences. North America and Europe are the regions showing noteworthy growth in the sugar-free ice cream market space.Ĭatering to Diet Fads with Sugar-free Ice Cream New regulations in the food & beverage industry are likely to affect the future growth of the sugar-free ice cream market during the forecast period. The main concern of manufacturers in the sugar-free ice cream landscape is to maintain texture, consistency, and taste. Sugar-free ice creams have seen changing trends due to new manufacturing and ingredient-based processes. The ban of synthetics compounds in multiple countries has affected consumer preferences in the market. Albeit the fact that, ice cream and frozen desserts have been a stable and mature market, the sugar-free ice creams market has seen significant growth in the recent past. Sugar-free ice cream has been one of the most experimented portfolios. The introduction of new product portfolios has been one of the key strategies employed by some key players. With the increased cognizance of consumers towards the ingredients in food products, companies are working towards catering to new demands in regards to nutrition and source. Scoop on the Latest Changes in Sugar-free Ice CreamĮxperimental diets and health awareness fads have been driving the food & beverage industry in recent years.
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